Step-by-step instruction without your screen going to sleep
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
Utensils
Large Bowl
4 Small Bowls
Parchment Paper
Baking Sheet
Rubber Spatula
Step 1
Preheat oven to 450°F. Line a baking sheet with parchment paper.
Step 2
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
Step 3
Assemble the hand mixer attachment on the power case, then install the whisk. Place the whisk in the egg whites, press power to begin mixing on speed 1 and then gradually increase to speed 3. Mix until stiff peaks form, about 3 minutes. Fold in cheese, chives, and bacon.
Step 4
Spoon the egg white mixture into 4 equal portions directly onto the parchment paper. Make a deep well in the center of each. Place the baking sheet in the oven and bake for 3 minutes.
Step 5
Remove from oven and add 1 yolk to each well. Season with salt and pepper. Then place back in the oven to bake until the yolks are just set, about 2 to 3 minutes.
Preheat oven to 450°F. Line a baking sheet with parchment paper.
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
Step 2 of 6
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
Step 3 of 6
Assemble the hand mixer attachment on the power case, then install the whisk. Place the whisk in the egg whites, press power to begin mixing on speed 1 and then gradually increase to speed 3. Mix until stiff peaks form, about 3 minutes. Fold in cheese, chives, and bacon.
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
Step 4 of 6
Spoon the egg white mixture into 4 equal portions directly onto the parchment paper. Make a deep well in the center of each. Place the baking sheet in the oven and bake for 3 minutes.
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
4
large eggs
1/4 cup
grated Parmesan cheese
1 tablespoon
chopped chives
1/4 cup
crumbled bacon
kosher salt and ground black pepper, as desired
Step 5 of 6
Remove from oven and add 1 yolk to each well. Season with salt and pepper. Then place back in the oven to bake until the yolks are just set, about 2 to 3 minutes.
