Breakfast, Side Dishes
Oven Cooked Bacon
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Make sure to line the baking tray with aluminum foil for easy clean up! The cooling rack promotes air flow to ensure the bacon is crispy.
TIP: Store cooked bacon in a large plastic resalable bag or air-tight container for up to 1 week in the refrigerator.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 package (12 ounces) sliced bacon
Utensils
- Silicone-Tipped Tongs
- Aluminum Foil
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Step 1
Preheat oven to 400°F. Line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with tin foil, then place the Ninja cooling rack over the baking sheet.
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Step 2
Arrange the bacon on the cooling rack in an even layer, ensuring it does not overlap.
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Step 3
Transfer the bacon to the oven and cook for 14 to 18 minutes, or until cooked as desired. Bake time will depend on thickness of the bacon and personal preference.
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Step 4
When cooking is complete, carefully remove bacon from the oven and allow to cool for 5 to 10 minutes, then serve immediately.
