TIP: Make sure to line the baking tray with aluminum foil for easy clean up! The cooling rack promotes air flow to ensure the bacon is crispy.
TIP: Store cooked bacon in a large plastic resalable bag or air-tight container for up to 1 week in the refrigerator.
Step-by-step instruction without your screen going to sleep
- 28g sliced bacon
- 1 package (12 ounces) sliced bacon
- Silicone-Tipped Tongs
- Aluminum Foil
Preheat oven to 400°F. Line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with tin foil, then place the Ninja cooling rack over the baking sheet.
Arrange the bacon on the cooling rack in an even layer, ensuring it does not overlap.
Transfer the bacon to the oven and cook for 14 to 18 minutes, or until cooked as desired. Bake time will depend on thickness of the bacon and personal preference.
When cooking is complete, carefully remove bacon from the oven and allow to cool for 5 to 10 minutes, then serve immediately.