Breakfast, Side Dishes

Oven Cooked Bacon

  • Prep 2 mins
  • Total 15 mins
  • Easy
  • Serves 5

TIP: Make sure to line the baking tray with aluminum foil for easy clean up! The cooling rack promotes air flow to ensure the bacon is crispy.

TIP: Store cooked bacon in a large plastic resalable bag or air-tight container for up to 1 week in the refrigerator.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 package (12 ounces) sliced bacon


  • Silicone-Tipped Tongs
  • Aluminum Foil
  • Step 1

    Preheat oven to 400°F. Line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with tin foil, then place the Ninja cooling rack over the baking sheet.

  • Step 2

    Arrange the bacon on the cooling rack in an even layer, ensuring it does not overlap.

  • Step 3

    Transfer the bacon to the oven and cook for 14 to 18 minutes, or until cooked as desired. Bake time will depend on thickness of the bacon and personal preference.

  • Step 4

    When cooking is complete, carefully remove bacon from the oven and allow to cool for 5 to 10 minutes, then serve immediately.