TIP: To make it dairy-free and vegan, substitute vegan vanilla yogurt for vanilla yogurt and agave for honey.
NOTE: If your smoothie bowl texture is crumbly or you would like a thinner output, select RE-SPIN to process the mixture until a desired texture is achieved.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
130g
fresh raspberries
32.5g
vanilla yogurt
60ml
orange juice
60ml
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
2 cups
fresh raspberries
½ cup
vanilla yogurt
¼ cup
orange juice
¼ cup
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
Step 1
Add raspberries into an empty CREAMi™ pint and with the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the berries below the MAX FILL line.
Step 2
Add the remaining ingredients to the pint and stir until combined.
Step 3
Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select SMOOTHIE BOWL.
Step 6
When processing is complete, transfer to a bowl and garnish with desired toppings.
Add raspberries into an empty CREAMi™ pint and with the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the berries below the MAX FILL line.
130g
fresh raspberries
32.5g
vanilla yogurt
60ml
orange juice
60ml
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
2 cups
fresh raspberries
½ cup
vanilla yogurt
¼ cup
orange juice
¼ cup
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
Step 2 of 6
Add the remaining ingredients to the pint and stir until combined.
130g
fresh raspberries
32.5g
vanilla yogurt
60ml
orange juice
60ml
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
2 cups
fresh raspberries
½ cup
vanilla yogurt
¼ cup
orange juice
¼ cup
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
Step 3 of 6
Place storage lid on pint and freeze for 24 hours.
130g
fresh raspberries
32.5g
vanilla yogurt
60ml
orange juice
60ml
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
2 cups
fresh raspberries
½ cup
vanilla yogurt
¼ cup
orange juice
¼ cup
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
130g
fresh raspberries
32.5g
vanilla yogurt
60ml
orange juice
60ml
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
2 cups
fresh raspberries
½ cup
vanilla yogurt
¼ cup
orange juice
¼ cup
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
Step 5 of 6
Select SMOOTHIE BOWL.
130g
fresh raspberries
32.5g
vanilla yogurt
60ml
orange juice
60ml
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
2 cups
fresh raspberries
½ cup
vanilla yogurt
¼ cup
orange juice
¼ cup
Mott’s® 100% Original Apple Juice
2 tablespoons
honey
TOPPINGS (optional)
Granola
Toasted coconut
Sliced banana
Step 6 of 6
When processing is complete, transfer to a bowl and garnish with desired toppings.
