Breakfast

Orange Raspberry Smoothie Bowl

Mott's
  • Prep 5 mins
  • Total 24 hours
  • Easy
  • Serves 1

TIP: To make it dairy-free and vegan, substitute vegan vanilla yogurt for vanilla yogurt and agave for honey.

 

NOTE: If your smoothie bowl texture is crumbly or you would like a thinner output, select RE-SPIN to process the mixture until a desired texture is achieved.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups fresh raspberries
  • ½ cup vanilla yogurt
  • ¼ cup orange juice
  • ¼ cup Mott’s® 100% Original Apple Juice
  • 2 tablespoons honey

TOPPINGS (optional)

  • Granola
  • Toasted coconut
  • Sliced banana
  • Step 1

    Add raspberries into an empty CREAMi™ pint and with the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the berries below the MAX FILL line.

  • Step 2

    Add the remaining ingredients to the pint and stir until combined.

  • Step 3

    Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select SMOOTHIE BOWL.

  • Step 6

    When processing is complete, transfer to a bowl and garnish with desired toppings.