One Pan Breakfast Burritos

  • Prep 20 mins
  • Total 24 mins
  • Easy
  • Serves 2

Need Father’s Day brunch inspiration? Dad will love this savory breakfast burrito recipe, created by celebrity Chef Adam Gertler.


  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 6 uncooked smoked bacon strips
  • ¼ cup mayonnaise  
  • 1/4 cup hot sauce 
  • 20 uncooked tater tots 
  • 6 large eggs, cracked
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 4–6 slices American cheese
  • 2 12-inch flour tortillas


  • Small Bowl
  • Silicone Tipped Spatula
  • Step 1

    Place a Ninja™ Foodi™ NeverStick™  12-inch Fry Pan over on the stovetop over medium heat.

  • Step 2

    Place the bacon in the pan and cook flipping frequently for about 10 minutes, or until desired doneness. While the bacon is cooking, combine the mayonnaise and hot sauce in a small bowl and set aside.

  • Step 3

    When the bacon is done cooking, chop into bite-sized pieces, transfer to a paper towel lined plate and set aside.

  • Step 4

    Place tater tots in the pan, no need to wipe clean. Cook over medium heat, pressing down to flatten slightly Cook flipping frequently until golden browned. Transfer to a plate and set aside.

  • Step 5

    Increase the heat to high heat and crack the eggs in the pan. Season with salt and pepper. Top with cheese, add 2 tablespoons water and cover with a lid until the eggs are cooked and cheese is melted.

  • Step 6

    When the eggs are cooked, cut into 2 portions and transfer to a plate.

  • Step 7

    Reduce the heat to medium, place 1 tortilla in the pan and cook for 10 seconds or until pliable, then place on a clean work surface.

  • Step 8

    Add 10 tater tots and half the chopped bacon to the center of the tortilla. Drizzle with spicy mayonnaise. Add eggs, cheese side down, careful to not break the yolks.

  • Step 9

    Roll the burrito by folding the sides 1/3 of the way in and tucking the ingredients as you roll.

  • Step 10

    Place the burrito back in the pan, seam side down. Cook over medium heat until golden brown on both sides, pressing as you cook.  

  • Step 11

    Repeat with the remaining tortilla and ingredients. Serve with any extra spicy mayonnaise.