Dips & Sauces, Dressings & Marinades
North Carolina Vinegar Sauce
This vinegar based sauce is a spicy sauce that has a kick! It’s tangy and delicious, and perfect for a pork based meal but would be great on any grilled meat or even veggies!
TIP: Yields approximately 2 cups. Store for up to 2 weeks in the refrigerator.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon ketchup
- 1 tablespoon hot sauce
- kosher salt, as desired
- ground black pepper, as desired
Utensils
- Medium Bowl
- Whisk
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Step 1
Place all ingredients in a bowl and whisk until evenly combined.