• Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 0

This creamy sauce is the perfect dip for your grilled meats, seafood or veggies!

TIP: Yields approximately 2 cups. Store for up to 2 weeks in the refrigerator.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1/4 cup canola oil
  • 1/4 cup ketchup
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Utensils

  • Medium Bowl
  • Whisk
  • Step 1

    Place all ingredients in a bowl and whisk until evenly combined.