Dessert
No-Freeze Vegan & Dairy Free Marshmallow Milkshake
Recipe by Nikki Dinki
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: If you prefer a completely smooth milkshake (without pieces of cereal in it), soak 1 cup of the cereal in the 1/2 cup milk for 10 minutes, strain, then use this milk mixture to replace both the milk and cereal in this recipe. Add some reserved marshmallow pieces to the top of your milkshake to jazz it up!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 1/2 cups vegan vanilla ice cream
- 1/2 cup almond or oat milk
- 1/2 cup marshmallow cereal, plus more for garnish
Utensils
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Step 1
Place all ingredients into an empty CREAMi™ Pint in the order listed.
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Step 2
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select MILKSHAKE.
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Step 4
When processing is complete, remove milkshake from pint, top with additional cereal pieces, and serve immediately.
