Dessert
No-Freeze Matcha Mint Milkshake
TIP: Any non-dairy milk will work great here.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup almond milk
- 1 teaspoon matcha powder
- 1 1/2 cups vegan almond milk mint chip ice cream
Utensils
- Whisk
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Step 1
Place almond milk and matcha powder into an empty CREAMi™ Pint and whisk to combine.
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Step 2
Add ice cream.
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Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select MILKSHAKE.
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Step 5
When processing is complete, remove milkshake from pint and serve immediately.