CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Utensils
Large Bowl
Whisk
Fine-Mesh Strainer
Step 1
In a large bowl, add 1 cup cheese puffs and milk. Allow mixture to sit for 15 to 30 minutes, stirring regularly.
Step 2
While cheese puffs and milk sit, add sugar and cream cheese to a separate large bowl and whisk thoroughly to combine.
Step 3
Strain cheese puff and milk mixture through a fine-mesh strainer into bowl containing sugar mixture. DO NOT press on cheese puffs to remove any additional liquid, shake strainer slightly to get any remaining milk. Discard wet cheese puffs. Add heavy cream to bowl and mix until well combined.
Step 4
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add remaining 1/3 cup remaining cheese puffs to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
In a large bowl, add 1 cup cheese puffs and milk. Allow mixture to sit for 15 to 30 minutes, stirring regularly.
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Step 2 of 7
While cheese puffs and milk sit, add sugar and cream cheese to a separate large bowl and whisk thoroughly to combine.
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Step 3 of 7
Strain cheese puff and milk mixture through a fine-mesh strainer into bowl containing sugar mixture. DO NOT press on cheese puffs to remove any additional liquid, shake strainer slightly to get any remaining milk. Discard wet cheese puffs. Add heavy cream to bowl and mix until well combined.
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Step 4 of 7
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Step 5 of 7
Select ICE CREAM.
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Step 6 of 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add remaining 1/3 cup remaining cheese puffs to the hole and process again using the MIX-IN program.
24g
spicy cheese puffs
240ml
whole milk
67g
sugar
1 tablespoon
cream cheese
60g
heavy cream
1 1/3 cup
spicy cheese puffs
1 cup
whole milk
1/3 cup
sugar
1 tablespoon
cream cheese
1/4 cup
heavy cream
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
