Dessert
No-Cook Cotton Candy Ice Cream
Pretend you are at a carnival with this sweet cotton candy ice cream!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 drops pink food coloring
- rainbow sprinkles, as desired
- cotton candy, as desired
Utensils
- Large Bowl
- Whisk
-
Step 1
Place all ingredients, except for sprinkles and cotton candy in a large bowl and whisk until fully combined.
-
Step 2
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select ICE CREAM.
-
Step 5
When processing is complete, remove ice cream from pint, top with sprinkles and cotton candy and serve immediately.