A refreshing, yet filling dessert that you can make easily at home. This no bake key lime cheesecake is a decadent and delicious treat to make in the summertime when it’s too hot to turn on the oven!
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For the Crust
cooking spray
16
graham crackers, broken in half
170g
butter, melted
For the Filling
453.6g
cream cheese cut in cubes, softened
120g
confectioners’ sugar
160ml
lime juice
1/2 teaspoon
vanilla extract
180ml
heavy cream
For the Crust
cooking spray
16
graham crackers, broken in half
3/4 cup
butter, melted
For the Filling
16 ounces
cream cheese cut in cubes, softened
1 cup
confectioners’ sugar
2/3 cup
lime juice
1/2 teaspoon
vanilla extract
3/4 cup
heavy cream
Utensils
9" x 9" Bake Pan
Step 1
Lightly spray a 9×9-inch pan or 9-inch round pan with cooking spray and line with parchment paper, then set aside
Step 2
Install the chopping blade in the Precision Processor® Bowl. Place graham crackers in the bowl. Install the lid, then select HIGH and run until the graham crackers resemble sand.
Step 3
Remove lid and add melted butter to the graham crackers. Install the lid, then select LOW and run until mixture is evenly combined.
Step 4
Transfer graham cracker mixture to the prepared pan. Spread into an even layer and press into pan to form a crust. Place in freezer while preparing the filling.
Step 5
Clean the bowl, then install the dough blade in the bowl. Place all filling ingredients in it. Install the lid, then select HIGH and run until program is complete.
Step 6
Pour filling over prepared crust and spread in an even layer.
Lightly spray a 9×9-inch pan or 9-inch round pan with cooking spray and line with parchment paper, then set aside
For the Crust
cooking spray
16
graham crackers, broken in half
170g
butter, melted
For the Filling
453.6g
cream cheese cut in cubes, softened
120g
confectioners’ sugar
160ml
lime juice
1/2 teaspoon
vanilla extract
180ml
heavy cream
For the Crust
cooking spray
16
graham crackers, broken in half
3/4 cup
butter, melted
For the Filling
16 ounces
cream cheese cut in cubes, softened
1 cup
confectioners’ sugar
2/3 cup
lime juice
1/2 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 2 of 7
Install the chopping blade in the Precision Processor® Bowl. Place graham crackers in the bowl. Install the lid, then select HIGH and run until the graham crackers resemble sand.
For the Crust
cooking spray
16
graham crackers, broken in half
170g
butter, melted
For the Filling
453.6g
cream cheese cut in cubes, softened
120g
confectioners’ sugar
160ml
lime juice
1/2 teaspoon
vanilla extract
180ml
heavy cream
For the Crust
cooking spray
16
graham crackers, broken in half
3/4 cup
butter, melted
For the Filling
16 ounces
cream cheese cut in cubes, softened
1 cup
confectioners’ sugar
2/3 cup
lime juice
1/2 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 3 of 7
Remove lid and add melted butter to the graham crackers. Install the lid, then select LOW and run until mixture is evenly combined.
For the Crust
cooking spray
16
graham crackers, broken in half
170g
butter, melted
For the Filling
453.6g
cream cheese cut in cubes, softened
120g
confectioners’ sugar
160ml
lime juice
1/2 teaspoon
vanilla extract
180ml
heavy cream
For the Crust
cooking spray
16
graham crackers, broken in half
3/4 cup
butter, melted
For the Filling
16 ounces
cream cheese cut in cubes, softened
1 cup
confectioners’ sugar
2/3 cup
lime juice
1/2 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 4 of 7
Transfer graham cracker mixture to the prepared pan. Spread into an even layer and press into pan to form a crust. Place in freezer while preparing the filling.
For the Crust
cooking spray
16
graham crackers, broken in half
170g
butter, melted
For the Filling
453.6g
cream cheese cut in cubes, softened
120g
confectioners’ sugar
160ml
lime juice
1/2 teaspoon
vanilla extract
180ml
heavy cream
For the Crust
cooking spray
16
graham crackers, broken in half
3/4 cup
butter, melted
For the Filling
16 ounces
cream cheese cut in cubes, softened
1 cup
confectioners’ sugar
2/3 cup
lime juice
1/2 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 5 of 7
Clean the bowl, then install the dough blade in the bowl. Place all filling ingredients in it. Install the lid, then select HIGH and run until program is complete.
For the Crust
cooking spray
16
graham crackers, broken in half
170g
butter, melted
For the Filling
453.6g
cream cheese cut in cubes, softened
120g
confectioners’ sugar
160ml
lime juice
1/2 teaspoon
vanilla extract
180ml
heavy cream
For the Crust
cooking spray
16
graham crackers, broken in half
3/4 cup
butter, melted
For the Filling
16 ounces
cream cheese cut in cubes, softened
1 cup
confectioners’ sugar
2/3 cup
lime juice
1/2 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 6 of 7
Pour filling over prepared crust and spread in an even layer.
