This juicy grilled New York strip steak is so easy to perfect at home for a summer cook out. NY strip steak is a thin and uniform cut of meat, making it quick and simple to cook evenly throughout. Paired with a side of perfectly charred asparagus, dinner is a breeze.
Our grill makes it easier than ever to get the same char as a propane gas grill. And thanks to Woodfire Technology, you can create 100% real woodfire flavors at the same time—and without the hassle.
TIP: Try making a flavored compound butter with fresh herbs and garlic to serve with the steak and asparagus and give this dish extra flair.
Step-by-step instruction without your screen going to sleep
- 4 (10–12 ounces each) uncooked New York strip steaks
- 3 tablespoons canola oil, divided
- 2 bunches (2 pounds) asparagus, trimmed
- kosher salt, as desired
- ground black pepper, as desired
- Pastry brush
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Turn dial to GRILL. Press WOODFIRE FLAVOR. Set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 15–19 minutes).
When unit is preheating, brush each steak on all sides with 1/2 tablespoon canola oil, then season with salt and pepper. Toss asparagus with remaining canola oil, then season with salt and pepper.
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place steaks on grill grate, gently pressing them down to maximize grill marks. Close hood to begin cooking.
When unit beeps and the display reads FLIP, open hood, and use silicone-tipped tongs to flip the steaks. Close hood to continue cooking.
When 8 minutes remain, open hood, transfer steaks to a plate or cutting board, and let rest for 5 minutes.
While steaks are resting, place asparagus on grill grate and close hood. Turn dial to GRILL, set temperature to HI, and set time to 8 minutes. Select START/STOP to begin cooking.
When cooking and resting are complete, open hood and remove asparagus from grill. Slice steaks and serve with asparagus.