This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Utensils
Small Saucepan
Step 1
To make the sauce, heat a small saucepan over medium heat and add the olive oil. When oil is hot, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the crushed tomatoes and add salt and pepper. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it slightly thickens. Remove from heat and set aside.
Step 2
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
Step 3
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
Step 4
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
Step 5
Evenly spread a thin layer of the prepared sauce on the dough, leaving a ½-inch edge for the crust.Then evenly top with sliced mozzarella, basil, sliced tomatoes and olive oil, as desired.
Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 7
When cooking is complete, open door and remove pizza with peel. Let rest for 5 minutes before drizzling with olive oil, cutting and serving.
To make the sauce, heat a small saucepan over medium heat and add the olive oil. When oil is hot, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the crushed tomatoes and add salt and pepper. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it slightly thickens. Remove from heat and set aside.
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Step 2 of 7
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Step 3 of 7
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Step 4 of 7
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Step 5 of 7
Evenly spread a thin layer of the prepared sauce on the dough, leaving a ½-inch edge for the crust.Then evenly top with sliced mozzarella, basil, sliced tomatoes and olive oil, as desired.
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Step 6 of 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
4 ounces
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
Step 7 of 7
When cooking is complete, open door and remove pizza with peel. Let rest for 5 minutes before drizzling with olive oil, cutting and serving.
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
225g
pre-made raw pizza dough, room temperature
115g
fresh mozzarella cheese, sliced
Fresh basil leaves, for topping, as desired
Extra virgin olive oil, for topping, as desired
Sliced tomatoes, for topping, as desired
For the Sauce
½ tablespoon
extra virgin olive oil
1 clove
garlic, minced
½ can (200g)
crushed tomatoes
Salt and ground black pepper, as desired
8 ounces
pre-made raw pizza dough, room temperature
