You will not miss the meat with these moist, flavorful mushroom burgers. This vegetarian meal is anything but bland. The savory, hearty mushroom burger topped with fresh tomato and arugula pairs perfectly with a bite of the cheesy quinoa side.
TIP: Make the burger patties ahead of time and place in the fridge until you are ready to cook.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
173g
quinoa
360g
water or stock
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
176g
finely chopped fresh mushrooms
2
large eggs, beaten
50g
breadcrumbs
41g
shredded cheddar cheese
26g
finely chopped onion
25g
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa
1 1/2 cups
water or stock
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
2 cups
finely chopped fresh mushrooms
2
large eggs, beaten
1/2 cup
breadcrumbs
1/2 cup
shredded cheddar cheese
1/2 cup
finely chopped onion
1/4 cup
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
Utensils
Silicone-Tipped Tongs
Step 1
To make the burger patties, add all Level 2 ingredients into a large bowl and mix until well combined. Form mixture into four equally portioned patties.
Step 2
Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the burger patties on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 4
After 10 minutes, remove mushroom burger patties from the unit and cover with foil. Close the lid and let quinoa continue to cook.
Step 5
When cooking is complete, use silicone-tipped tongs to grab the center handle of the Crisper Tray and remove the tray from the unit. Stir quinoa. Assemble burger patties on a bun topped with tomato and arugula. Serve burgers with cheesy quinoa.
To make the burger patties, add all Level 2 ingredients into a large bowl and mix until well combined. Form mixture into four equally portioned patties.
LEVEL 1 (BOTTOM OF POT)
173g
quinoa
360g
water or stock
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
176g
finely chopped fresh mushrooms
2
large eggs, beaten
50g
breadcrumbs
41g
shredded cheddar cheese
26g
finely chopped onion
25g
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa
1 1/2 cups
water or stock
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
2 cups
finely chopped fresh mushrooms
2
large eggs, beaten
1/2 cup
breadcrumbs
1/2 cup
shredded cheddar cheese
1/2 cup
finely chopped onion
1/4 cup
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
Step 2 of 5
Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the burger patties on the tray.
LEVEL 1 (BOTTOM OF POT)
173g
quinoa
360g
water or stock
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
176g
finely chopped fresh mushrooms
2
large eggs, beaten
50g
breadcrumbs
41g
shredded cheddar cheese
26g
finely chopped onion
25g
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa
1 1/2 cups
water or stock
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
2 cups
finely chopped fresh mushrooms
2
large eggs, beaten
1/2 cup
breadcrumbs
1/2 cup
shredded cheddar cheese
1/2 cup
finely chopped onion
1/4 cup
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
Step 3 of 5
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
173g
quinoa
360g
water or stock
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
176g
finely chopped fresh mushrooms
2
large eggs, beaten
50g
breadcrumbs
41g
shredded cheddar cheese
26g
finely chopped onion
25g
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa
1 1/2 cups
water or stock
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
2 cups
finely chopped fresh mushrooms
2
large eggs, beaten
1/2 cup
breadcrumbs
1/2 cup
shredded cheddar cheese
1/2 cup
finely chopped onion
1/4 cup
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
Step 4 of 5
After 10 minutes, remove mushroom burger patties from the unit and cover with foil. Close the lid and let quinoa continue to cook.
LEVEL 1 (BOTTOM OF POT)
173g
quinoa
360g
water or stock
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
176g
finely chopped fresh mushrooms
2
large eggs, beaten
50g
breadcrumbs
41g
shredded cheddar cheese
26g
finely chopped onion
25g
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa
1 1/2 cups
water or stock
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Kosher salt, as desired
LEVEL 2 (TRAY)
2 cups
finely chopped fresh mushrooms
2
large eggs, beaten
1/2 cup
breadcrumbs
1/2 cup
shredded cheddar cheese
1/2 cup
finely chopped onion
1/4 cup
all-purpose flour
1/4 teaspoon
dried thyme
1/2 teaspoon
Kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
canola oil
SERVING (optional)
4
burger buns
1
tomato, sliced
Arugula
Step 5 of 5
When cooking is complete, use silicone-tipped tongs to grab the center handle of the Crisper Tray and remove the tray from the unit. Stir quinoa. Assemble burger patties on a bun topped with tomato and arugula. Serve burgers with cheesy quinoa.
