Chili Lime Mushroom Tacos with Cilantro Lime Rice

  • Prep 10 mins
  • Total Cook Time 25 mins
  • Steam 15 mins
  • Total 1h 5 mins
  • Easy
  • Serves 4

This dish creates the perfect combination of flavors–robust vegetables, melty cheese, all wrapped in a corn tortilla. The only thing that could make this dish better is adding a side of cilantro lime rice!

TIP: Have fun with taco toppings to customize each plate–add fresh avocado, salsa, or tomatoes.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 cup white rice
  • 1 1/2 cups water or stock
  • 1/4 cup chopped fresh cilantro (leaves and stems)
  • 1 tablespoon lime juice


  • 4 Portobello mushrooms, sliced
  • 1 medium red bell pepper, deseeded, sliced
  • 1/2 medium onion, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled, minced
  • 1 teaspoon chili powder
  • 1 teaspoon lime zest
  • 1/2 tablespoon lime juice


  • 8 corn tortillas
  • 1 cup pepper jack cheese, shredded
  • Chopped cilantro
  • Lime wedges


  • Silicone-Tipped Tongs
  • Step 1

    Place all Level 1 ingredients in the pot and stir to combine.

  • Step 2

    Place all Level 2 ingredients in a large bowl and toss until evenly combined.

  • Step 3

    Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the vegetables on the tray.

  • Step 4

    Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 325°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).

  • Step 5

    After 10 minutes, remove the vegetables and set aside. Close lid and let rice cook for another 5 minutes.

  • Step 6

    When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir rice. Lay out tortillas and top with vegetable mix and pepper jack cheese. Serve with cilantro rice and top with fresh cilantro and a slice of fresh lime.