TIP: There are plenty of recipes for homemade Mongolian beef sauce available, but I find some of the ready-made sauces are just as good, inexpensive, and much more convenient. I prefer fresh garlic and ginger but those can also be purchased pre chopped for added convenience.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Utensils
Large Bowl
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 400°F, and set time to 10 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
While unit is preheating, prepare the steak. In a large bowl, place the steak, salt, and cornstarch and toss until evenly coated.
Step 4
When the unit beeps to signify it has preheated, open hood and place 1 tablespoon avocado oil evenly over the griddle surface. Allow oil to heat for 1 minute.
Step 5
Place the steak on the griddle. Do not overcrowd. Cook the steak for 1 minute on each side, then remove from the griddle.
Step 6
Add the remaining avocado oil, garlic, ginger, red pepper flakes, and green onions. Cook for 1 minute, then add the Mongolian beef sauce.
Step 7
Allow sauce to warm for 30 seconds, add the steak, toss to combine and cook for 2 minutes.
Step 8
Remove the steak from the griddle and serve with cooked rice. Garnish with sesame seeds.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 2 of 8
Select BBQ GRIDDLE, set temperature to 400°F, and set time to 10 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 3 of 8
While unit is preheating, prepare the steak. In a large bowl, place the steak, salt, and cornstarch and toss until evenly coated.
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 4 of 8
When the unit beeps to signify it has preheated, open hood and place 1 tablespoon avocado oil evenly over the griddle surface. Allow oil to heat for 1 minute.
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 5 of 8
Place the steak on the griddle. Do not overcrowd. Cook the steak for 1 minute on each side, then remove from the griddle.
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 6 of 8
Add the remaining avocado oil, garlic, ginger, red pepper flakes, and green onions. Cook for 1 minute, then add the Mongolian beef sauce.
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 7 of 8
Allow sauce to warm for 30 seconds, add the steak, toss to combine and cook for 2 minutes.
0.45kg
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
60ml
premade Mongolian beef sauce
400g
white rice, cooked
2 teaspoons
sesame seeds
1 pound
skirt steak, cut in 1/4-inch slices
1 teaspoon
kosher salt
2 tablespoons
cornstarch
2 tablespoons
avocado oil, divided
1 tablespoon
minced garlic
1 tablespoon
minced ginger
¼ teaspoon
red pepper flakes
4
green onions, cut in 3-inch pieces
¼ cup
premade Mongolian beef sauce
2 cups
white rice, cooked
2 teaspoons
sesame seeds
Step 8 of 8
Remove the steak from the griddle and serve with cooked rice. Garnish with sesame seeds.
