Mini Meatloaves with Roasted Baby Potatoes

  • Prep 20 mins
  • Top Oven 30 mins
  • Bottom Oven 25 mins
  • Total 53 mins
  • Easy
  • Serves 6

TIPS: For crispier potatoes, place flesh side down onto pan. Prefer a leaner meat? Swap beef with ground chicken or turkey. And feel free to swap classic breadcrumbs with gluten-free.


  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 1/2 pounds baby potatoes, cut in half
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


  • 1 pound ground beef (80/20 blend)
  • 1 small onion, peeled, diced
  • 1/2 cup ketchup, divided
  • 1 cup seasoned breadcrumbs
  • 2 large eggs
  • Kosher salt, as desired
  • Ground black pepper, as desired


  • Large Bowl
  • Medium Bowl
  • Step 1

    To prepare the potatoes, add all top oven ingredient in a large bowl and toss to combine. Transfer to a sheet pan and arrange in an even layer.

  • Step 2

    Press TOP and turn dial until BAKE illuminates. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 30 minutes. Press START/STOP to begin preheating.

  • Step 3

    When top oven is preheated, place sheet pan with potatoes on the rack. Close door to begin cooking.

  • Step 4

    While potatoes are cooking, prepare meatloaves. Add all bottom oven ingredients (reserving 1/4cup ketchup) to a medium bowl and mix to combine.

  • Step 5

    Divide the mixture into 4 even loaves and place on a second sheet pan. Ensure meatloaves are equally spaced apart and not touching. Coat each with 1 tablespoon of reserved ketchup.

  • Step 6

    Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP and set to 325°F, then press TIME and set to 25 minutes. Press START/STOP to begin preheating.

  • Step 7

    When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with meatloaves on the rack. Close door to begin cooking.

  • Step 8

    When cooking is complete, ensure potatoes are fork tender and meatloaves read 165°F on an instant-read thermometer. Serve hot.