Milk and Cookies Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 4

TIP: Use these delicious JELL-O Christmas Sugar Cookies as your mix in.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons JELL-O vanilla instant pudding mix
  • 1/3 cup granulated sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream

Mix in

  • 1 JELL-O Christmas Sugar Cookie, broken into pieces, plus additional for garnish


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together the JELL-O vanilla instant pudding mix, sugar, and whole milk. Allow to sit for 2-3 minutes until JELL-O pudding and sugar is dissolved. Add heavy cream and mix until smooth and combined.

  • Step 2

    Pour base into an empty CREAMi Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add JELL-O Christmas cookie pieces and process again using the MIX-IN program.

  • Step 6

    When processing is complete, remove ice cream from pint, top with more cookie pieces and sprinkles as desired, and serve immediately.