2
small rugelach pastries (approx. ¼ cup), broken into pieces
Utensils
Large Bowl
Whisk
Step 1
In a large bowl, add the brown sugar, vanilla extract, cinnamon, and JELL-O vanilla pudding mix, and whisk to combine.Slowly whisk in the heavy cream and milk until fully combined. Allow to sit for 2-3 minutes until sugar and JELL-O mixare dissolved, then whisk again to combine.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add rugelach to the hole in the pint, and process again using the MIX-IN program.
Step 6
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a large bowl, add the brown sugar, vanilla extract, cinnamon, and JELL-O vanilla pudding mix, and whisk to combine.Slowly whisk in the heavy cream and milk until fully combined. Allow to sit for 2-3 minutes until sugar and JELL-O mixare dissolved, then whisk again to combine.
2
small rugelach pastries (approx. ¼ cup), broken into pieces
Step 3 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
2
small rugelach pastries (approx. ¼ cup), broken into pieces
Step 5 of 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add rugelach to the hole in the pint, and process again using the MIX-IN program.
