This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Utensils
Large Saute Pan
Small Bowl
8 x 8 Baking Dish
Step 1
Preheat oven to 375°F.
Step 2
Combine milk and bread crumbs in a small bowl and set aside
Step 3
Install stacked blade in the 72-ounce Power Pitcher. Place onion, garlic, and parsley in pitcher. Select CHOP and press START/STOP. Once processing is complete run CHOP program again.
Step 4
Remove stacked blade. Install dough blade.
Step 5
Place beef, bread crumb mixture, Parmesan, chili flakes, egg, salt, and pepper in pitcher.
Step 6
Select Speed 1 and run until desired consistency is reached. Remove lid and stacked blade.
Step 7
Using your hands or a 1″ scoop, form meat mixture into 12 meatballs. Coat in flour.
Step 8
Heat a large sauté pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
Step 9
Pour pasta sauce into an 8″ x 8″ baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 165°F.
Combine milk and bread crumbs in a small bowl and set aside
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 3 of 9
Install stacked blade in the 72-ounce Power Pitcher. Place onion, garlic, and parsley in pitcher. Select CHOP and press START/STOP. Once processing is complete run CHOP program again.
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 4 of 9
Remove stacked blade. Install dough blade.
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 5 of 9
Place beef, bread crumb mixture, Parmesan, chili flakes, egg, salt, and pepper in pitcher.
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 6 of 9
Select Speed 1 and run until desired consistency is reached. Remove lid and stacked blade.
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 7 of 9
Using your hands or a 1″ scoop, form meat mixture into 12 meatballs. Coat in flour.
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 8 of 9
Heat a large sauté pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
60ml
milk
50g
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
8g
parsley leaves, chopped
uncooked ground beef
30g
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
740ml
marinara or pasta sauce
1/4 cup
milk
1/2 cup
breadcrumbs
1/4
small onion, peeled, cut in 2-inch pieces
2
cloves garlic, peeled
1/4 cup
parsley leaves, chopped
1 pound
uncooked ground beef
1/4 cup
shredded Parmesan
1/2 teaspoon
crushed red pepper
1
egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
all-purpose flour
1 tablespoon
canola oil
25 ounces
marinara or pasta sauce
Step 9 of 9
Pour pasta sauce into an 8″ x 8″ baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 165°F.
