Appetizers & Snacks, Dinner, Lunch, Side Dishes
Honey Garlic Meatballs
Recipe by Kelly Gray
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These honey garlic meatballs are tasty tidbits for all! A quick cooking protein, these meatballs would be delicious with steamed rice and veggies or over pasta with your favorite creamy red sauce.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 pounds small frozen prepared Italian meatballs, divided
- 8 cloves garlic, peeled, minced
- 1/2 cup honey
- 1/3 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons fresh parsley, chopped
Utensils
- Medium Bowl
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Step 1
Install a crisper plate in both baskets. Place half the meatballs in the Zone 1 basket, then insert basket in unit. Place the other half in the Zone 2 basket, then insert basket in unit.
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Step 2
Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 36 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
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Step 3
In a medium bowl, combine remaining ingredients and mix well.
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Step 4
When the time reaches 20 minutes, press center of dial to pause cooking. Remove baskets from unit and shake the meatballs. Reinsert baskets and press center of dial to resume cooking.
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Step 5
press center of dial to pause cooking. Remove Zone 1 basket from unit, and pour meatballs into a large bowl. Pour half the honey garlic sauce into the large bowl with the meatballs and toss to evenly coat. Place meatballs back into Zone 1 basket and reinsert basket. Repeat this step with the Zone 2 basket, then press center of dial to resume cooking.
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Step 6
When cooking is complete, transfer meatballs to a bowl. Top with chopped parsley and serve.
