MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
MAKE IT LITE: Use ½ teaspoon stevia and 2 ½ tablespoons raw agave nectar for granulated sugar. Process on the LITE ICE CREAM program.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon (15 g)
cream cheese, softened
2 tablespoons
matcha powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240ml
whole milk
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
matcha powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
Utensils
Microwave-Safe Bowl
Whisk
Step 1
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the matcha powder, sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the matcha powder, sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon (15 g)
cream cheese, softened
2 tablespoons
matcha powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240ml
whole milk
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
matcha powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
Step 2 of 6
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon (15 g)
cream cheese, softened
2 tablespoons
matcha powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240ml
whole milk
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
matcha powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
Step 3 of 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon (15 g)
cream cheese, softened
2 tablespoons
matcha powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240ml
whole milk
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
matcha powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon (15 g)
cream cheese, softened
2 tablespoons
matcha powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240ml
whole milk
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
matcha powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
Step 5 of 6
Select ICE CREAM.
1 tablespoon (15 g)
cream cheese, softened
2 tablespoons
matcha powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240ml
whole milk
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
matcha powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
Step 6 of 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
