This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
All-purpose flour, as needed
0kg
pre-made pizza dough
1t tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
All-purpose flour, as needed
1 pound
pre-made pizza dough
1 tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
Utensils
14-inch Round cooking Pizza Pan
Rolling Pin
Brush
Step 1
If using, place pizza stone in oven. Preheat oven to 500°F.
Step 2
Place dough on lightly floured surface. Stretch and roll dough to fit a 14-inch round pizza pan. Lightly flour the pan, then transfer dough to pan.
Step 3
Spread sauce in an even layer over the dough, leaving a 1/2-inch border.
Step 4
Drizzle dough with olive oil, then evenly spread over surface of the crust with hands or pastry brush. Top pizza with mozzarella and tomato, then transfer to oven, directly on pizza stone if using. Cook for 10 to 15 minutes, or until bottom of crust is golden brown.
Step 5
When cooking is complete, remove pizza from oven and transfer to Ninja™ Foodi™ NeverStick™ Premium 11” x 17” Cooling Top with basil leaves and red pepper flakes. Allow pizza to cool for 5 minutes, then slice and serve with additional toppings as desired.
If using, place pizza stone in oven. Preheat oven to 500°F.
All-purpose flour, as needed
0kg
pre-made pizza dough
1t tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
All-purpose flour, as needed
1 pound
pre-made pizza dough
1 tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
Step 2 of 5
Place dough on lightly floured surface. Stretch and roll dough to fit a 14-inch round pizza pan. Lightly flour the pan, then transfer dough to pan.
All-purpose flour, as needed
0kg
pre-made pizza dough
1t tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
All-purpose flour, as needed
1 pound
pre-made pizza dough
1 tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
Step 3 of 5
Spread sauce in an even layer over the dough, leaving a 1/2-inch border.
All-purpose flour, as needed
0kg
pre-made pizza dough
1t tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
All-purpose flour, as needed
1 pound
pre-made pizza dough
1 tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
Step 4 of 5
Drizzle dough with olive oil, then evenly spread over surface of the crust with hands or pastry brush. Top pizza with mozzarella and tomato, then transfer to oven, directly on pizza stone if using. Cook for 10 to 15 minutes, or until bottom of crust is golden brown.
All-purpose flour, as needed
0kg
pre-made pizza dough
1t tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
All-purpose flour, as needed
1 pound
pre-made pizza dough
1 tablespoon
olive oil
1/2 cup
pizza sauce
1 cup
buffalo mozzarella, sliced
1
ripened tomato, sliced
10
fresh basil leaves
Red pepper flakes, as desired
Step 5 of 5
When cooking is complete, remove pizza from oven and transfer to Ninja™ Foodi™ NeverStick™ Premium 11” x 17” Cooling Top with basil leaves and red pepper flakes. Allow pizza to cool for 5 minutes, then slice and serve with additional toppings as desired.
