Lunch, Side Dishes
Maple Roasted Root Vegetables
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven
- Prep Time: 20 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 6 people
Maple Roasted Root Vegetables
TIP: Red beets, while they may transfer some color to the other vegetables, work equally well in this dish if you cannot find golden beets.
Utensils required
Ingredients
- 2 large sweet potatoes, peeled, cut in 2-inch pieces
- 2 parsnips, peeled, cut in 2-inch pieces
- 3 golden beets, peeled, cut in 2-inch pieces
- 3 carrots, peeled, cut in 2-inch pieces
- 1/3 cup maple syrup
- 1/4 cup olive oil
- 3 tablespoons unsalted butter, cut in 1-inch cubes
- 2 tablespoons fresh thyme leaves, chopped
- 1 tablespoon ground ginger
- 2 tablespoons kosher salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Method
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Step 1
Place all ingredients in a large mixing bowl and toss to combine. Arrange on the Ninja® Sheet Pan in a single layer.
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Step 2
Install the wire rack on Level 3. Select AIR ROAST, set temperature to 425°F, and set time to 45 minutes. Press START/STOP to begin preheating.
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Step 3
When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking.
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Step 4
Check vegetables periodically. Cooking is complete when they are fork-tender and the sugars have begun to caramelize. Serve immediately.
