Lunch, Side Dishes

Maple Roasted Root Vegetables

Cooking method:

Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven
  • Prep Time: 20 mins
  • Total time: 1h 5 mins
  • Skill Easy
  • Serves 6 people

Maple Roasted Root Vegetables

TIP: Red beets, while they may transfer some color to the other vegetables, work equally well in this dish if you cannot find golden beets. 


  • 2 large sweet potatoes, peeled, cut in 2-inch pieces
  • 2 parsnips, peeled, cut in 2-inch pieces
  • 3 golden beets, peeled, cut in 2-inch pieces
  • 3 carrots, peeled, cut in 2-inch pieces
  • 1/3 cup maple syrup
  • 1/4 cup olive oil
  • 3 tablespoons unsalted butter, cut in 1-inch cubes
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 tablespoon ground ginger
  • 2 tablespoons kosher salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Place all ingredients in a large mixing bowl and toss to combine. Arrange on the Ninja® Sheet Pan in a single layer.

  • Step 2

    Install the wire rack on Level 3. Select AIR ROAST, set temperature to 425°F, and set time to 45 minutes. Press START/STOP to begin preheating.

  • Step 3

    When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking.  

  • Step 4

    Check vegetables periodically. Cooking is complete when they are fork-tender and the sugars have begun to caramelize. Serve immediately.