Lunch, Side Dishes

Maple Roasted Root Vegetables

Prep 20 mins
Total 1h 5 mins

Easy
Serves 6

This is the perfect fall side dish! Roasted root veggies that would go wonderfully with your favorite protein!

TIP: Red beets, while they may transfer some color to the other vegetables, work equally well in this dish if you cannot find golden beets.

Compatible with

Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

2 large sweet potatoes, peeled, cut in 2-inch pieces
2 parsnips, peeled, cut in 2-inch pieces
3 golden beets, peeled, cut in 2-inch pieces
3 carrots, peeled, cut in 2-inch pieces
1/3 cup maple syrup
1/4 cup olive oil
3 tablespoons unsalted butter, cut in 1-inch cubes
2 tablespoons fresh thyme leaves, chopped
1 tablespoon ground ginger
2 tablespoons kosher salt

Utensils

Large Bowl
Ninja Sheet Pan

Step 1

Place all ingredients in a large mixing bowl and toss to combine. Arrange on the Ninja® Sheet Pan in a single layer.
Step 2

Install the wire rack on Level 3. Select AIR ROAST, set temperature to 425°F, and set time to 45 minutes. Press START/STOP to begin preheating.
Step 3

When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking.
Step 4

Check vegetables periodically. Cooking is complete when they are fork-tender and the sugars have begun to caramelize. Serve immediately.