Creating homemade nut butter is so simple. You can have fun creating new blends by experimenting with different nuts and spices to create a truly unique and delectable spread. This nut butter is a combination of three nut varieties and just a touch of sweetness from maple syrup and spice from cinnamon. It’s perfect to spread on hearty whole-grain toast or even as a quick spoonful to satisfy a sweet craving.
Tip: If a thinner constancy is desired, run program again with an additional tablespoon of oil.
This dish contains the following allergens: Tree Nuts, Peanuts
Cooking mode
Step-by-step instruction without your screen going to sleep
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
Step 1
Install the blade assembly in the 34-ounce Pitcher.
Step 2
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
Step 3
Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.
Step 4
Remove lid from pitcher after blending. Transfer mixture into an airtight container and store in the fridge for up to one month or in the freezer for up to 3 months.
Install the blade assembly in the 34-ounce Pitcher.
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
Step 2 of 4
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
Step 3 of 4
Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
1/2 cup
roasted almonds
1/2 cup
roasted cashews
1/2 cup
roasted peanuts
1 teaspoon
cinnamon
2 tablespoons
maple syrup
2 teaspoons
canola oil
Step 4 of 4
Remove lid from pitcher after blending. Transfer mixture into an airtight container and store in the fridge for up to one month or in the freezer for up to 3 months.
