Dips & Sauces
Maple Cinnamon Nut Butter
Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
TWISTI High Speed Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Maple Cinnamon Nut Butter
Creating homemade nut butter is so simple. You can have fun creating new blends by experimenting with different nuts and spices to create a truly unique and delectable spread. This nut butter is a combination of three nut varieties and just a touch of sweetness from maple syrup and spice from cinnamon. It’s perfect to spread on hearty whole-grain toast or even as a quick spoonful to satisfy a sweet craving.
Tip: If a thinner constancy is desired, run program again with an additional tablespoon of oil.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Peanuts
Ingredients
- 1/2 cup roasted almonds
- 1/2 cup roasted cashews
- 1/2 cup roasted peanuts
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 2 teaspoons canola oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Method
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Step 1
Install the blade assembly in the 34-ounce Pitcher.
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Step 2
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
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Step 3
Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.
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Step 4
Remove lid from pitcher after blending. Transfer mixture into an airtight container and store in the fridge for up to one month or in the freezer for up to 3 months.
