Dips & Sauces

Cocoa Cashew Nut Butter

  • Prep 15 mins
  • Total 15 mins
  • Easy
  • Serves 4

This low-sugar Cocoa Cashew Nut Butter is perfect as a snack or spread. Serve it on warm toast with fresh fruit, or make a dessert quesadilla with tortillas and sliced bananas.


  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 cups Roasted unsalted cashews
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Coconut oil, plus more if needed
  • 2 tablespoons Honey
  • 1/2 teaspoon Kosher salt


  • Step 1

    Install the 4.5-Cup Nesting Workbowl in the XL Food Precision Processor® Bowl. Install the disc spindle and assemble the small chopping blade on top.

  • Step 2

    Add cashews to the workbowl and install the lid. Select PUREE. When processing is complete, scrape down the ledge and sides of the bowl, removing the blade to get underneath if necessary. Repeat this step two more times for a total of 3 runs.

  • Step 3

    Add the remaining ingredients. Select PULSE, holding the button down for 5-second intervals, and process until all ingredients are evenly combined, about 30 seconds. Scrape down the bowl, add more coconut oil if a silkier texture is desired, and PULSE again as needed.

  • Step 4

    Store in an airtight container in the refrigerator for up to 1 month.