Dips & Sauces, Side Dishes

Maple Candied Bacon

  • Prep 10 mins
  • Total 45 mins
  • Easy
  • Serves 4

This delicious bacon can be added to any recipe, or simply eaten on it’s own.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 lb (12 slices) thick-cut bacon
  • Nonstick cooking spray


  • Small Bowl
  • Aluminum Foil
  • Step 1

    Place the Reversible Rack in the pot. Close the Crisping Lid. Preheat the unit by selecting Air Crisp, setting the temperature to 400°F, and setting the time to 5 minutes.

  • Step 2

    Meanwhile, in a small mixing bowl, mix together the maple syrup and brown sugar 

  • Step 3

    Once the Ninja Foodi has preheated, carefully line the Reversible Rack with aluminum foil. Spray the foil with cooking spray

  • Step 4

    Arrange 4 to 6 slices of bacon on the rack in a single layer. Brush them with the maple syrup mixture. 

  • Step 5

    Close the Crisping Lid. Select Air Crisp and set the temperature to 400°F. Set the time to 10 minutes, then select Start/Stop to begin.

  • Step 6