Jump-start your morning with this nutritious smoothie bowl!
Tip: Any type of yogurt works in this recipe but the thicker the yogurt you use, the smoother and creamier your smoothie bowl will be.
NOTE: If your freezer is too cold, the smoothie bowl may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
105g
frozen mango chunks
110g
frozen raspberries or mixed berries
115g
whole milk Greek yogurt
18g
avocado flesh
20g
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Ingredients
3/4 cup
frozen mango chunks
1/2 cup
frozen raspberries or mixed berries
1/2 cup
whole milk Greek yogurt
2 tbsp
avocado flesh
1 tbsp
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Utensils
Step 1
Fill an empty CREAMi™ Pint to the MAX FILL line with mango, raspberries, yogurt, avocado, and agave and mix until evenly combined. Place storage lid on pint and freeze for 24 hours.
Step 2
Remove CREAMI Pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select SMOOTHIE BOWL.
Step 4
When processing is complete, transfer to a bowl and garnish with desired toppings.
Fill an empty CREAMi™ Pint to the MAX FILL line with mango, raspberries, yogurt, avocado, and agave and mix until evenly combined. Place storage lid on pint and freeze for 24 hours.
Ingredients
105g
frozen mango chunks
110g
frozen raspberries or mixed berries
115g
whole milk Greek yogurt
18g
avocado flesh
20g
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Ingredients
3/4 cup
frozen mango chunks
1/2 cup
frozen raspberries or mixed berries
1/2 cup
whole milk Greek yogurt
2 tbsp
avocado flesh
1 tbsp
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Step 2 of 4
Remove CREAMI Pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Ingredients
105g
frozen mango chunks
110g
frozen raspberries or mixed berries
115g
whole milk Greek yogurt
18g
avocado flesh
20g
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Ingredients
3/4 cup
frozen mango chunks
1/2 cup
frozen raspberries or mixed berries
1/2 cup
whole milk Greek yogurt
2 tbsp
avocado flesh
1 tbsp
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Step 3 of 4
Select SMOOTHIE BOWL.
Ingredients
105g
frozen mango chunks
110g
frozen raspberries or mixed berries
115g
whole milk Greek yogurt
18g
avocado flesh
20g
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Ingredients
3/4 cup
frozen mango chunks
1/2 cup
frozen raspberries or mixed berries
1/2 cup
whole milk Greek yogurt
2 tbsp
avocado flesh
1 tbsp
raw agave nectar or honey
Toppings (optional)
Shredded coconut
Toasted nuts
Granola
Cacao nibs
Step 4 of 4
When processing is complete, transfer to a bowl and garnish with desired toppings.
