Breakfast

Mango Razzleberry Smoothie Bowl

  • Prep 5 mins
  • Total 24h 8 mins
  • Easy
  • Serves 2

Jump-start your morning with this nutritious smoothie bowl!

Tip: Any type of yogurt works in this recipe but the thicker the yogurt you use, the smoother and creamier your smoothie bowl will be.

NOTE: If your freezer is too cold, the smoothie bowl may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

Ingredients

  • 3/4 cup frozen mango chunks
  • 1/2 cup frozen raspberries or mixed berries
  • 1/2 cup whole milk Greek yogurt
  • 2 tbsp avocado flesh
  • 1 tbsp raw agave nectar or honey

Toppings (optional)

  • Shredded coconut
  • Toasted nuts
  • Granola
  • Cacao nibs
  • Step 1

    Fill an empty CREAMi™ Pint to the MAX FILL line with mango, raspberries, yogurt, avocado, and agave and mix until evenly combined. Place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove CREAMI Pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select SMOOTHIE BOWL.

  • Step 4

    When processing is complete, transfer to a bowl and garnish with desired toppings.