Dessert
Mango Apple White Grape Sorbet
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RESPIN to process the mixture a little more.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (20 ounces) mango chunks, drained
- Mott's Apple White Grape Juice
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Step 1
Fill an empty CREAMi Pint to the MAX FILL line with mango chunks. Next, cover fruit with Mott’s Apple White Grape Juice to the MAX FILL line.
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Step 2
Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SORBET.
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Step 5
When processing is complete, remove sorbet from pint and serve immediately.
