Drinks
Mai Tai
TIP: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
For Freezing
- 1/4 cup Torani Orange Syrup
- 1/2 cup lime juice
- 1/2 cup pineapple nectar
- 1/4 teaspoon almond extract
- 1 cup water
For Processing
- Pour-in: 1/2 cup dark rum, 1/4 cup Triple sec
Utensils
- Spoon
-
Step 1
Pour the orange syrup, lime juice, pineapple nectar, almond extract, and water into an empty CREAMi™ Deluxe Pint.
-
Step 2
Stir mixture until combined. Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint. Add pour-in up to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select your processing zone FULL, then use the dial to select FROZEN DRINK.
-
Step 5
When processing is complete, transfer margarita to a glass and serve immediately.