Dessert

Luck of the Irish Soft Serve

  • Prep 20 mins
  • Freeze Time 24 hours
  • Program Time 5 mins
  • Total
  • Medium
  • Serves 4

TIP: Don’t have xanthan gum? Swap in 1 tablespoon vanilla instant pudding mix.

MAKE IT DAIRY-FREE Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs select RE-SPIN to process the mixture a little more until smooth prior to dispensing

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup whole milk
  • 0.75 cup heavy cream
  • 1 cup frosted cereal with marshmallows, plus more for garnish
  • 2 tbsp granulated sugar
  • 3 tbsp non-fat dry milk powder
  • 1/4 tsp xanthan gum
  • 6 drops green food coloring
  • 1 tsp vanilla extract
  • Gold sprinkles, for garnish

Utensils

  • Whisk
  • Medium Bowl
  • Large Microwave-Safe Bowl
  • Rubber Spatula
  • Fine-Mesh Strainer
  • Step 1

    To a medium bowl add milk, heavy cream and cereal. Allow the mixture to sit for 30 minutes to an hour stirring occasionally to infuse cereal flavor into the liquid.

  • Step 2

    In a large microwave-safe bowl, whisk together sugar, dry milk powder and xanthan gum.

  • Step 3

    Pour the cereal mixture through a fine mesh strainer into the bowl with the dry ingredients. Press on the cereal with a spatula to release more liquid, then discard the cereal. Add the food coloring and vanilla extract and stir to combine.

  • Step 4

    Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined.

  • Step 5

    Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 6

    Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.

  • Step 7

    Select SOFT SERVE, then select ICE CREAM.

  • Step 8

    When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone top with fruity cereal and sprinkles and serve immediately.