This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 1
Pour 1 cup water in the Combi Cooker Pan, then place the Crisper Tray on top. Evenly coat tray with cooking spray. Work the dough into a ball, place on top of the tray, then slide the pan into Level 1.
Step 2
Close door and flip the SmartSwitch™ to COMBI COOKER. Select PROOF, set temperature to 95F and set the time to 40 minutes. Press START/STOP to begin proofing.
Step 3
When proofing is complete, remove pan with tray from unit. Transfer dough to a lightly floured work surface and roll dough into a rectangle 15 inches long and 8 inches wide.
Step 4
Discard any remaining water from the pan and wipe clean. Brush the bottom and sides of the pan with olive oil. Transfer the dough to the pan, pressing into the corners and pulling up the sides as necessary. Evenly top with mozzarella cheese, pepperoni, peppers, onions, sauce, and Parmesan cheese.
Step 5
Close door and flip SmartSwitch to STOVETOP/AIR FRY. Select PIZZA, set temperature to 400F and set time to 18 minutes. Press START/STOP unit will preheat for 3 minutes (the unit will preheat for 3 minutes and display PRE, unit will beep when preheat is complete).
Step 6
When the unit is preheated open door and slide Combi Cooker Pan into Level 1. Close door to begin cooking.
Step 7
When cooking is complete, remove pan and let pizza cool in pan before cutting and serving.
Pour 1 cup water in the Combi Cooker Pan, then place the Crisper Tray on top. Evenly coat tray with cooking spray. Work the dough into a ball, place on top of the tray, then slide the pan into Level 1.
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 2 of 7
Close door and flip the SmartSwitch™ to COMBI COOKER. Select PROOF, set temperature to 95F and set the time to 40 minutes. Press START/STOP to begin proofing.
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 3 of 7
When proofing is complete, remove pan with tray from unit. Transfer dough to a lightly floured work surface and roll dough into a rectangle 15 inches long and 8 inches wide.
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 4 of 7
Discard any remaining water from the pan and wipe clean. Brush the bottom and sides of the pan with olive oil. Transfer the dough to the pan, pressing into the corners and pulling up the sides as necessary. Evenly top with mozzarella cheese, pepperoni, peppers, onions, sauce, and Parmesan cheese.
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 5 of 7
Close door and flip SmartSwitch to STOVETOP/AIR FRY. Select PIZZA, set temperature to 400F and set time to 18 minutes. Press START/STOP unit will preheat for 3 minutes (the unit will preheat for 3 minutes and display PRE, unit will beep when preheat is complete).
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 6 of 7
When the unit is preheated open door and slide Combi Cooker Pan into Level 1. Close door to begin cooking.
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
1 1/2 cups
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
1/2 cup
green bell pepper, thinly sliced
1/2 cup
yellow onion, peeled, thinly sliced
1 jar (14 ounces)
pizza sauce
1/2 cup
grated Parmesan cheese
Step 7 of 7
When cooking is complete, remove pan and let pizza cool in pan before cutting and serving.
240g
water, for proofing
Nonstick cooking spray
455g
store-bought pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
180g
shredded whole milk mozzarella cheese
1/2 cup
pepperoni
90g
green bell pepper, thinly sliced
90g
yellow onion, peeled, thinly sliced
1 jar
pizza sauce
45g
grated Parmesan cheese
1 cup
water, for proofing
Nonstick cooking spray
16 ounces
store-bought pizza dough, room temperature
