This super simple recipe has all the flavors of a loaded baked potato and only takes 10 minutes to prep. The creamy, cheesy sauce will have kids asking for a second helping of vegetables at dinner. It’s hearty enough to enjoy as a meal or pairs well with a savory protein main.
Tip: For a vegetarian option, substitute bacon for sauteed tempeh “bacon” bits.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
Utensils
Medium Bowl
Silicone Spoon
Steamer Basket
Step 1
Add 1 cup water to the PossiblePan, set over medium heat and bring to a boil.
Step 2
Add cauliflower to steamer basket. Place the basket in the pan and place the lid on the pan. Steam the cauliflower for 8 to 10 minutes or until tender.
Step 3
When cooking is complete, remove cauliflower from pan and discard water.
Step 4
Place PossiblePan over medium heat. Add the butter, and cook until melted. Add the sour cream, heavy cream, garlic, half of the cheddar cheese, half of the bacon bits, and half of the green onions. Cook and stir until mixture thickens, about 3 minutes. Season with salt and pepper.
Step 5
When cheese sauce is thick and creamy, add cauliflower back into the pan and mix to coat with cheese sauce. Turn off the heat and top with remaining cheddar cheese, bacon bits, and green onions and serve.
Add 1 cup water to the PossiblePan, set over medium heat and bring to a boil.
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
Step 2 of 5
Add cauliflower to steamer basket. Place the basket in the pan and place the lid on the pan. Steam the cauliflower for 8 to 10 minutes or until tender.
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
Step 3 of 5
When cooking is complete, remove cauliflower from pan and discard water.
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
Step 4 of 5
Place PossiblePan over medium heat. Add the butter, and cook until melted. Add the sour cream, heavy cream, garlic, half of the cheddar cheese, half of the bacon bits, and half of the green onions. Cook and stir until mixture thickens, about 3 minutes. Season with salt and pepper.
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
4 cups
cauliflower florets, cut in 1-inch pieces
2 tablespoons
unsalted butter
2 tablespoons
all purpose flour
2/3 cup
sour cream
1/4 cup
heavy cream
2
cloves garlic, peeled, minced
1 1/2 cup
cheddar cheese
1/2 cup
bacon bits, divided
1/4 cup
green onions, chopped, divided
Kosher salt. as desired
Ground black pepper, as desired
Step 5 of 5
When cheese sauce is thick and creamy, add cauliflower back into the pan and mix to coat with cheese sauce. Turn off the heat and top with remaining cheddar cheese, bacon bits, and green onions and serve.
