Dessert

Lite Cinnamon Crunch Apple Pie Nice Cream

  • Prep 3 mins
  • Total 24 hours
  • Easy
  • Serves 4

Allergies

  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 bananas, cut in 2-inch pieces
  • 1/2 cup unsweetened oat milk
  • 1/2 teaspoon cinnamon
  • 1/2 cup premade apple pie, cut into small pieces
  • 1/3 cup cinnamon crunch cereal, lightly crushed, for topping
  • Step 1

    Place the bananas, oat milk, and cinnamon into an empty CREAMi pint. Place a storage lid on the pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select LITE ICE CREAM.

  • Step 4

    Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the apple pie pieces to the hole in the pint and process again using the MIX-IN program.

  • Step 5

    When processing is complete, remove ice cream from the pint. Top with crushed cinnamon crunch cereal and serve immediately.