Dessert

Lite Blue Raspberry Ice Cream

Step 1 of 5

In a large bowl, whisk all ingredients together until combined and monk fruit sweetener is dissolved.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 2 of 5

Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 3 of 5

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 4 of 5

Select LITE ICE CREAM.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 5 of 5

When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Dessert

Lite Blue Raspberry Ice Cream

Step 1 of 5

In a large bowl, whisk all ingredients together until combined and monk fruit sweetener is dissolved.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 2 of 5

Pour base into an empty CREAMi® Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 3 of 5

Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 4 of 5

Select TOP, FULL, or BOTTOM, then use the dial to select LITE ICE CREAM.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 5 of 5

When processing is complete, add mix-ins or remove ice cream from Deluxe Pint and serve immediately.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Dessert

Lite Blue Raspberry Ice Cream

Step 1 of 5

In a large bowl, whisk all ingredients together until combined and monk fruit sweetener is dissolved.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 2 of 5

Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 3 of 5

Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 4 of 5

Select LITE ICE CREAM.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Step 5 of 5

When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
180g heavy cream
240g whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

2 tablespoons monk fruit sweetener with erythritol
2 tablespoons raw agave nectar
3/4 cup heavy cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon raspberry extract
1/4 teaspoon lemon extract
5-6 drops blue food coloring

Compatible with

Ninja® CREAMi® 7-in-1 Ice Cream Maker

Ninja® CREAMi® Breeze 7-in-1 Ice Cream Maker

Ninja™ CREAMi® Deluxe 11-in-1 Ice Cream and Frozen Treat Maker

Allergies

Tip: Allergy Advice

Cooking mode

Ninja® CREAMi® 7-in-1 Ice Cream Maker

Ninja™ CREAMi® Deluxe 11-in-1 Ice Cream and Frozen Treat Maker

Ninja® CREAMi® Breeze 7-in-1 Ice Cream Maker

Utensils

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Step 5

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Step 5

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Step 5

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