TIP: Top with extra sautéed apples and some whipped cream for a dinner party-worthy dessert.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Utensils
Medium Saucepan
Large Bowl
Step 1
Spray a medium saucepan with nonstick cooking spray, then place saucepan on stove over medium-high heat. Add apples and 3 tablespoons water, then cook about 10 minutes until apples are soft and water evaporates.
Step 2
Add brown sugar, vanilla, and cinnamon to saucepan and stir to combine. Cook 2–3 minutes more until apples are very soft.
Step 3
Transfer cooked apple mixture to a large bowl, then add heavy cream and apple cider and stir to combine all ingredients.
Step 4
Pour base into an CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select LITE ICE CREAM.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
Spray a medium saucepan with nonstick cooking spray, then place saucepan on stove over medium-high heat. Add apples and 3 tablespoons water, then cook about 10 minutes until apples are soft and water evaporates.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Step 2 of 7
Add brown sugar, vanilla, and cinnamon to saucepan and stir to combine. Cook 2–3 minutes more until apples are very soft.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Step 3 of 7
Transfer cooked apple mixture to a large bowl, then add heavy cream and apple cider and stir to combine all ingredients.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Step 4 of 7
Pour base into an CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Step 5 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Step 6 of 7
Select LITE ICE CREAM.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/2 cup
heavy cream
1/2 cup
apple cider
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
nonstick cooking spray
250g
finely chopped, unpeeled apples (1–2 apples)
3 tablespoons
brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
115g
heavy cream
120ml
apple cider
nonstick cooking spray
2 cups
finely chopped, unpeeled apples (1–2 apples)
