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Dessert

Lemon Shade Ice Cream

  • Prep 10 mins
  • Total 24h 10 mins
  • Easy
  • Serves 4

When life gives you lemons, make lemonade. With bright flavors on just the right side of tart, limoncello ice cream has a homey taste that will take you back down memory lane.

MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons granulated sugar
  • 1/4 cup store bought lemon curd
  • 2 tablespoons limoncello
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 zest of one lemon

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together the sugar, lemon curd, and limoncello until well combined and sugar is dissolved. Add heavy cream, milk, and lemon zest and whisk until fully combined.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.

    NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.