Too many waffles?! Extra waffles can be frozen and saved for up to 3 weeks if properly stored!
For a quicker and easier result – use your favorite box mix!
Dairy free?! Any milk substitute is a 1:1 swap for dairy!
Egg free? We recommend flax egg replacement! Replace 3 eggs by combining 3 tablespoons of flaxseed meal and 9 tablespoons of water and allow to sit for about 5 minutes and then use as needed.
For gluten free waffles – Simply swap all-purpose flour for a gluten-free flour blend!
This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Utensils
Large Bowl
Medium Bowl
Whisk
Tongs
Step 1
In a large bowl, add flour, baking powder, salt, oil, and eggs and whisk until fully combined.
Step 2
In a medium bowl, lemon zest, poppy seeds, lemon juice, sugar, and milk and whisk until fully combined.
Step 3
Gently fold lemon poppyseed mixture into mixture in large bowl until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection knob to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or a non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6. Then allow waffles to cool.
Step 8
When cooking is complete, serve waffles with toppings as desired.
In a large bowl, add flour, baking powder, salt, oil, and eggs and whisk until fully combined.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 2 of 8
In a medium bowl, lemon zest, poppy seeds, lemon juice, sugar, and milk and whisk until fully combined.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 3 of 8
Gently fold lemon poppyseed mixture into mixture in large bowl until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 4 of 8
While batter is resting, turn waffle maker on by adjusting the shade selection knob to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 5 of 8
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 6 of 8
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or a non-metal cooking utensil.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 7 of 8
To cook the remaining batter, close unit, and repeat steps 5 and 6. Then allow waffles to cool.
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
480ml
whole milk
Toppings (optional)
fresh fruit
whipped cream
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
3 tablespoons
canola oil
3
large eggs
Mix In
Zest of 2 lemons
1 tablespoon
poppy seeds
2 tablespoons
lemon juice
3 tablespoons
granulated sugar
2 cups
whole milk
Toppings (optional)
fresh fruit
whipped cream
Step 8 of 8
When cooking is complete, serve waffles with toppings as desired.
