Dinner

Lemon-Pepper Chicken Tenders

  • Prep 2 mins
  • Cook Time 15 mins
  • Total 17 mins
  • Easy
  • Serves 4

TIP: Swap out lemon-pepper seasoning for your favorite spice blend.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 pound frozen breaded chicken breast tenders
  • 1½ teaspoons lemon-pepper seasoning

For serving

  • ketchup
  • blue cheese
  • barbecue sauce
  • honey mustard sauce
  • other sauces of choice

Utensils

  • Silicone-Tipped Tongs
  • or
  • Step 1

    Place crisper plate in the Big Batch Container, then place chicken tenders on top.

  • Step 2

    Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until MAX CRISP illuminates, set time to 15 minutes, and press START to begin cooking.

  • Step 3

    When 7 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss tenders to ensure even cooking. Replace PowerPod and press START to resume cooking.

  • Step 4

    When cooking is complete, add lemon-pepper seasoning and toss to coat. Serve tenders immediately with dipping sauce as desired.