Appetizers & Snacks, Side Dishes

Air-Crisped Buffalo Chicken Wings

  • Prep 10 mins
  • Total 36 mins
  • Easy
  • Serves 4

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 pounds chicken wings, rinsed, patted dry
  • 2 tablespoons canola oil
  • 1/2 cup prepared Buffalo sauce, plus more as desired


  • Large Bowl
  • Silicone-Tipped Tongs
  • Step 1

    In a large mixing bowl, toss chicken wings with canola oil until evenly coated.

  • Step 2

    Insert crisper basket in unit. Select AIR CRISP, set temperature to 390°F, and set time to 26 minutes. Select START/STOP to begin preheating. 

  • Step 3

    When the unit beeps to signify it has preheated, place wings in basket, spreading out evenly. Close hood and cook for 12 minutes. 

  • Step 4

    After 12 minutes, stir wings with rubber-tipped tongs. Close hood and cook for 12 more minutes. 

  • Step 5

    After 12 minutes, remove wings from basket. For additional crispiness, cook wings up to an additional 2 minutes. 

  • Step 6

    When cooking is complete, transfer wings to a large mixing bowl, pour Buffalo sauce over them, and use rubber-tipped tongs to mix wings with sauce. Serve immediately.