Dinner

Lemon-Herb Panko Crusted Cod

Prep 5 mins
Total 17 mins

Easy
Serves 2

Compatible with

Ninja® Foodi® 6-in-1 8-qt. 2-Basket Air Fryer with DualZone™ Technology
Recipes Buy

Contains Milk/Dairy
Contains Wheat
Contains Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

2 uncooked cod fillets (6 ounces each)
3 teaspoons Kosher salt, divided
3/4 cup panko bread crumbs
2 tablespoons butter, melted
1/4 cup fresh parsley, minced
Zest and juice of 1 lemon

Utensils

Medium Bowl
Instant-Read Thermometer

Step 1

Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
Step 2

While unit is preheating, season each cod fillet on all sides with 1 teaspoon salt.
Step 3

In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.
Step 4

Generously pack the top of each cod fillet with seasoned breading.
Step 5

After 3 minutes, place the fillets, breaded side up, in the basket. Insert basket in unit.
Step 6

Select AIR FRY, set temperature to 360°F, and set time to 15 minutes. Select START/PAUSE to begin.
Step 7

Cook for 12 to 15 minutes. Cooking is complete when internal temperature reaches 145°F. Remove fillets and serve immediately.