Breakfast, Dessert, Kid-Friendly

Layered Waffle Cake

  • Prep 5 mins
  • Total 7 mins
  • Easy
  • Serves 4

This layered waffle cake is pure decadence! Delicious fresh made waffles of your choice, layered with sweet frosting and topped with sprinkles for a real celebration! Make this for the waffle lover in your life as a sweet treat they will love.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 box (15 1/4 ounces) cake mix of choice, plus ingredients called for on box directions
  • 1 jar (16 ounces) premade frosting
  • Sprinkles, for topping, if desired


  • Silicone-Tipped Tongs
  • Step 1

    Prepare the cake mix according to the box directions. Let the batter rest for 5 minutes to ensure full activation of leaveners.

  • Step 2

    While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 1 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.

  • Step 3

    Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.

  • Step 4

    The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.

  • Step 5

    To cook the remaining batter, close unit, and repeat steps 3 and 4.

  • Step 6

    When all waffles are cooled, spread frosting on each layer and stack. Decorate top with sprinkles and extra frosting if desired.