Dessert, Kid-Friendly

Baltimore Fudge Frosted Cookie Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

These Baltimore Inspired Cookies, shortbread topped with a thick chocolate frosting, perfectly mix into this creamy vanilla ice cream.

TIP: Be sure to freeze the Fudge Frosted Cookies for at least two hours before processing into the ice cream so they stay intact.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon (1/2 ounce) cream cheese
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup heavy cream
  • 1 cup whole milk

Mix In

  • 3 fudge frosted cookies, broken into pieces (plus more as desired for garnish)
  • Purple and Gold sprinkles (optional)


  • Medium Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together the cream cheese, sugar, vanilla, cream, and whole milk until evenly combined.

  • Step 2

    Pour base into an empty CREAMi Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    At least two hours before making ice cream, set aside some cookies to freeze, transfer to a baking sheet or plate and freeze. This will prevent the cookies from fully disintegrating into the ice cream.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add cookie pieces and process again using the MIX-IN program.

  • Step 7

    When processing is complete, remove ice cream from pint, top with more cookie pieces and sprinkles as desired, and serve immediately.