JELL-O Orange Blossom Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 4

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons JELL-O French vanilla instant pudding mix
  • ⅓ cup granulated sugar
  • 1 tablespoon orange blossom water
  • zest from 1 orange
  • 2 tablespoons orange juice
  • ¾ cup whole milk
  • ¾ cup heavy cream


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together all ingredients except for heavy cream. Allow to sit for 2-3 minutes until JELL-O pudding and sugar is dissolved. Add heavy cream and mix until smooth and combined.

  • Step 2

    Pour base into an empty CREAMi Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.