JELL-O Chocolate Strawberry Shortcake Protein Ice Cream

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 4

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Step-by-step instruction without your screen going to sleep

  • 1¾ cups low fat chocolate milk
  • 1 scoop/serving chocolate protein powder
  • 2 tablespoons JELL-O Chocolate Fudge sugar-free Pudding Mix
  • ¼ cup chopped strawberries, frozen

Toppings (optional)

  • whipped cream
  • pound cake
  • fresh strawberries
  • Step 1

    Pour the chocolate milk, protein, and JELL-O pudding mix into an empty CREAMi Pint. Whisk to combine and allow to sit for 2-3 minutes for JELL-O pudding mix to dissolve. Stir again to combine and place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.  

  • Step 3

    Select LITE ICE CREAM. (After processing select RE-SPIN if texture looks crumbly).

  • Step 4

    With a spoon, create a 1½-inch-wide hole that reaches the bottom of the pint. Add the chopped strawberries to the hole in the pint and process again using the MIX-IN program. 

  • Step 5

    When processing is complete, remove ice cream from pint. Top with whipped cream, pound cake, and additional strawberries as desired and serve immediately.