Dessert
JELL-O Matcha Pistachio Ice Cream
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 2 tablespoons JELL-O pistachio instant pudding mix
- 2 teaspoons matcha powder
- ½ teaspoon almond extract
- 3 tablespoons honey
- 1 cup whole milk
- ¾ cup heavy cream
Utensils
- Whisk
- Large Bowl
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Step 1
In a large bowl, whisk together the JELL-O instant pudding mix, matcha powder, almond extract, honey, and whole milk. Allow to sit for 2-3 minutes until JELL-O pudding is dissolved. Add heavy cream and mix until smooth and combined.
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Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
When processing is complete, remove ice cream from pint and serve immediately.
