This is a delicious, easy and healthy meal to throw together in under 45 minutes!
TIP: Using a big filet of salmon with the skin on will help keep the fish tender and moist. If you prefer a different kind of fish, choose one that is mild, meaty, and forgiving, like cod, halibut, or haddock.
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
Utensils
Aluminum Foil
Step 1
Place the couscous, onion, garlic, salt, chicken broth, and oil in the pot and stir until combined.
Step 2
Place the bottom layer of the Deluxe Reversible Rack in the lower position, cover it with aluminum foil, then place it in the pot.
Step 3
Place the piece of salmon on the aluminum foil and evenly brush with harissa paste, honey, and salt.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 400°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then timer will start counting down).
Step 5
When cooking is complete, remove the rack. Add the arugula, lemon juice, chives, cilantro, and mint to the pot and stir until arugula begins to wilt.
Step 6
Transfer couscous to serving dish and top with salmon.
Place the couscous, onion, garlic, salt, chicken broth, and oil in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
Step 2 of 6
Place the bottom layer of the Deluxe Reversible Rack in the lower position, cover it with aluminum foil, then place it in the pot.
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
Step 3 of 6
Place the piece of salmon on the aluminum foil and evenly brush with harissa paste, honey, and salt.
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
Step 4 of 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 400°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
Step 5 of 6
When cooking is complete, remove the rack. Add the arugula, lemon juice, chives, cilantro, and mint to the pot and stir until arugula begins to wilt.
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
Step 6 of 6
Transfer couscous to serving dish and top with salmon.
LEVEL 1 (BOTTOM OF POT)
225g
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
540ml
unsalted chicken broth
2 tablespoons
coconut oil
30g
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.68kg
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
couscous
1/2
yellow onion, finely diced
1 tablespoon
chopped garlic
1/2 teaspoon
kosher salt
2 1/4 cups
unsalted chicken broth
2 tablespoons
coconut oil
1 1/2 cups
baby arugula, set aside
2 tablespoons
lemon juice, set aside
1 tablespoon
chopped chives, set aside
1 tablespoon
chopped cilantro, set aside
1 tablespoon
chopped mint, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 1/2 pounds
filet skin-on salmon
4 tablespoons
harissa paste
2 tablespoons
honey
1 teaspoon
kosher salt (omit if harissa paste has salt)
