Roasted Salmon and Parmesan Asparagus

  • Prep 10 mins
  • Total 27 mins
  • Easy
  • Serves 4

This easy roasted salmon with parmesan asparagus is a quick and tasty weeknight dinner for you and your family. Just a handful of ingredients, and less than 30 minutes and you’ll have dinner on the table.


  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons Montreal Steak Seasoning
  • 3 tablespoons brown sugar
  • 3 uncooked salmon fillets (6 ounces each)
  • 2 tablespoons canola oil, divided
  • 1 pound asparagus, ends trimmed
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/4 cup shredded Parmesan cheese, divided


  • Small Bowl
  • Medium Bowl
  • Silicone-Tipped Tongs
  • Step 1

    In a small bowl, mix together steak seasoning and brown sugar.

  • Step 2

    Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with sugar mixture. Set aside.

  • Step 3

     In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper. 

  • Step 4

    Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit. 

  • Step 5

    Select Zone 1, select ROAST, set temperature to 390°F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.

  • Step 6

     When the Zone 2 time reaches 7 minutes, remove basket from unit and flip asparagus using silicone-tipped tongs. Reinsert basket to continue cooking. 

  • Step 7

    When the Zone 2 time reaches 2 minutes, remove basket from unit and sprinkle half the parmesan cheese over the asparagus and give the basket a light toss. Reinsert basket to continue cooking. 

  • Step 8

    When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.