Dinner

Roasted Salmon and Parmesan Asparagus

Cooking method:

Ninja® Foodi® 6-in-1 8-qt. 2-Basket Air Fryer with DualZone™ Technology
  • Prep time: 10 mins
  • Total time: 27 mins
  • Skill easy
  • Serves 4 people

Roasted Salmon and Parmesan Asparagus

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Fish

Ingredients

  • 2 tablespoons Montreal Steak Seasoning
  • 3 tablespoons brown sugar
  • 3 uncooked salmon fillets (6 ounces each)
  • 2 tablespoons canola oil, divided
  • 1-pound asparagus, ends trimmed
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/4 cup shredded Parmesan cheese, divided

Cooking mode

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Method

  • Step 1

    In a small bowl, mix together steak seasoning and brown sugar.

  • Step 2

    Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with sugar mixture. Set aside.

  • Step 3

     In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper. 

  • Step 4

     Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit. 

  • Step 5

    Select Zone 1, select ROAST, set temperature to 390°F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.

  • Step 6

     When the Zone 2 time reaches 7 minutes, remove basket from unit and flip asparagus using silicone-tipped tongs. Reinsert basket to continue cooking. 

  • Step 7

    When the Zone 2 time reaches 2 minutes, remove basket from unit and sprinkle half the parmesan cheese over the asparagus and give the basket a light toss. Reinsert basket to continue cooking. 

  • Step 8

    When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.