Breads & Baked Goods

Irish Soda Bread

Step 1 of 8

Close the crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 2 of 8

While unit is preheating, spray the Ninja multi-purpose pan* (or an 8-inch baking pan) with nonstick cooking spray; set aside.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 3 of 8

In a large bowl, combine flour, sugar, salt, baking soda, and raisins. Add buttermilk and stir to combine.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 4 of 8

Turn dough onto a floured surface and knead for 1 minute. Shape into a ball and transfer to prepared pan, flattening slightly. Using a knife, cut a 1/2-inch deep “X” into the top of the dough.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 5 of 8

Place pan on the reversible rack, making sure rack is in the lower position.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 6 of 8

Once unit is preheated, place rack with pan in pot. Close the crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 7 of 8

After 35 minutes, open lid and insert a toothpick. If it comes out clean, cooking is complete. If not, close lid to resume cooking for 5 minutes.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Step 8 of 8

When cooking is complete, carefully remove rack with pan and let cool for 15 minutes. Serve at room temperature.

1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup raisins
1/2 cup buttermilk

Compatible with

Ninja® Foodi™ 6.5-qt. The Pressure Cooker that Crisps™ Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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